It’s Paczki Season!
Enjoy freshly made Paczki daily at Super Saver until Fat Tuesday, February 16!
Our fresh Paczki start with flattening and rounding the dough and then go into a proofer overnight! Once they are rounded into a ball shape, we fry them for 2 minutes on each side! They take a little longer than normal doughnuts because they are more dense.
But hurry, they are here for a very short time, then it’s no more Paczki until next year!
