Summer means more barbecues with cheese burgers, hot dogs, ribs, potato salad, and pasta salad. A plate full of traditional foods at a grill out can easily add up to over 1000 calories. Use the following guide to keep your waist line in check during bikini season.

Summer Dining: What to Pick & What to Skip

Main Dish

Pick Skip
Sirloin Steak T-bone Steak
Flank steak Ribeye Steak
Lean Turkey Burger on a Whole Wheat Bun Cheeseburger
Pork Tenderloin
Center Cut Pork Chop
Pork Ribs
Salmon Fillet
Grilled Shrimp Skewers
Beef Ribs
Skinless Chicken Breast Fried Chicken
Dark Chicken w/Skin
Turkey Frank Hot Dog
Bratwurst

Side Dishes

Pick Skip
Potato Salad & Coleslaw Made with
Low-fat Dressing or Mayonnaise
Traditional Potato Salad & Coleslaw
Pasta Salads Made with Low-fat Dressing,
Whole Wheat Pasta, and Extra Vegetables
Traditional Pasta Salads
Fresh Veggies with Low-fat Dip Potato Chips and Dip
Grilled Veggie Skewers
Baked Beans
Corn on the Cob, No Butter

Lettuce Salads

Pick Skip
Dark Green Lettuce (e.g. Romaine, Spinach) Iceberg Lettuce
Lean Protein: Grilled Chicken, Salmon, Flank Steak, Grilled Shrimp, Egg Whites, Beans, ow Fat Cheese High Fat Protein: Fried Chicken, Whole Eggs, Full Fat Cheese
Dark Colored Veggies
Small Serving of Nuts, Seeds, or Sliced Avocado Croutons, Chow Mein Noodles, Bacon Bits
Low-fat Salad Dressings or Lemon Juice Regular Salad Dressings

Summer Beverages

Pick Skip
Water with a Slice of Lemon, Orange, Cucumber, Watermelon Energy Drinks
Unsweetened Iced Tea Sweetened Iced Tea
Diet Soda Regular Soda
Diet Lemonade or Crystal Light Regular Lemonade
4oz Wine Pina Colada, Margaritas, or Dquiris
12oz Light Beer 12oz Regular Beer
Midxed Drink Made with Club Soda Diet Soda, Diet Tonic, or Sugar free Syrups Mixed Drink Made with Regular Soda or Juices

Sweet Summer Treats

Pick Skip
Fresh Fruit Baked Fruit Desserts
1/2 Cup Sherbet, Sorbet, Light Ice Cream, or Low fat Frozen Yogurt 1/2 cup Full Fat Ice Cream
Low Fat Fudge Bars or Fruit Bars Regular Ice Cream Bars or Sandwiches
Small Low Fat Ice Cream Cone Small Cookie Dough Blizzard, Milkshakes
Homemade Smoothie Made with Fruit Low Fat Yogurt, 100% Fruit Juice (small portion) Frozen Coffee Drinks with Whipped Cream

Summer side dishes can be laden with calories. Try this light salad with grilled fish or chicken.

Penne, Tomato, and Mozzarella Pasta Salad

Ingredients:

  • 1 (12 ounce) package penne pasta
  • 1/4 cup olive oil
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 cup quartered cherry tomatoes
  • salt and pepper to taste
  • 4 ounces mozzarella cheese, diced
  • 4 ounces fresh basil
  • 12 large black olives, halved

Directions:

  1. Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
  2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.

Makes 6 servings

Nutrition information: 322 Calories, 15.2g Fat, 34.6g Carbohydrate, 12.4g Protein

Modified from http://allrecipes.com/Recipe/Penne-Tomato-and-Mozzarella-Salad/Detail.aspx?prop31=2



Archives

© Super Saver, All rights reserved. | Developed by MyWebGrocer, Inc.